Plain Sourdough
Our plain sourdough bread has a delightful tangy flavor, which comes from the natural fermentation process. It has a chewy, slightly dense texture with a crisp, golden-brown crust. The slow fermentation gives it a complex, slightly sour taste that pairs wonderfully with butter, cheese, or your favorite toppings. It's a timeless, artisan bread that offers both flavor and satisfaction in every bite.
Our plain sourdough bread has a delightful tangy flavor, which comes from the natural fermentation process. It has a chewy, slightly dense texture with a crisp, golden-brown crust. The slow fermentation gives it a complex, slightly sour taste that pairs wonderfully with butter, cheese, or your favorite toppings. It's a timeless, artisan bread that offers both flavor and satisfaction in every bite.
Our plain sourdough bread has a delightful tangy flavor, which comes from the natural fermentation process. It has a chewy, slightly dense texture with a crisp, golden-brown crust. The slow fermentation gives it a complex, slightly sour taste that pairs wonderfully with butter, cheese, or your favorite toppings. It's a timeless, artisan bread that offers both flavor and satisfaction in every bite.