Cinnamon Raisin Sourdough Bread
Cinnamon raisin sourdough is a delightful blend of warm, comforting flavors and the classic tang of sourdough. Each bite is infused with the aromatic sweetness of cinnamon and dotted with juicy, plump raisins. The crust is beautifully golden, while the crumb is soft, slightly chewy, and perfectly moist. It’s a versatile bread that shines toasted with butter, topped with cream cheese, or even used for French toast. This loaf is a nostalgic favorite with an artisan twist, offering just the right balance of sweetness and sourdough tang.
Cinnamon raisin sourdough is a delightful blend of warm, comforting flavors and the classic tang of sourdough. Each bite is infused with the aromatic sweetness of cinnamon and dotted with juicy, plump raisins. The crust is beautifully golden, while the crumb is soft, slightly chewy, and perfectly moist. It’s a versatile bread that shines toasted with butter, topped with cream cheese, or even used for French toast. This loaf is a nostalgic favorite with an artisan twist, offering just the right balance of sweetness and sourdough tang.
Cinnamon raisin sourdough is a delightful blend of warm, comforting flavors and the classic tang of sourdough. Each bite is infused with the aromatic sweetness of cinnamon and dotted with juicy, plump raisins. The crust is beautifully golden, while the crumb is soft, slightly chewy, and perfectly moist. It’s a versatile bread that shines toasted with butter, topped with cream cheese, or even used for French toast. This loaf is a nostalgic favorite with an artisan twist, offering just the right balance of sweetness and sourdough tang.