Sourdough Bagels
Sourdough bagels are a deliciously chewy and flavorful twist on the traditional bagel, made with a naturally fermented sourdough starter for a tangy depth of flavor. They have a crisp, golden crust and a dense, satisfying interior that’s perfect for holding all your favorite toppings. Whether enjoyed plain, topped with cream cheese, or piled high with lox and veggies, sourdough bagels bring a bold, artisan taste to every bite. Their unique tang and hearty texture make them stand out as a must-try for bagel lovers.
Bagels are sold in packs of 6
Options:
Plain, Asiago, Everything but the Bagel seasoning, Cinnamon Sugar.
Sourdough bagels are a deliciously chewy and flavorful twist on the traditional bagel, made with a naturally fermented sourdough starter for a tangy depth of flavor. They have a crisp, golden crust and a dense, satisfying interior that’s perfect for holding all your favorite toppings. Whether enjoyed plain, topped with cream cheese, or piled high with lox and veggies, sourdough bagels bring a bold, artisan taste to every bite. Their unique tang and hearty texture make them stand out as a must-try for bagel lovers.
Bagels are sold in packs of 6
Options:
Plain, Asiago, Everything but the Bagel seasoning, Cinnamon Sugar.
Sourdough bagels are a deliciously chewy and flavorful twist on the traditional bagel, made with a naturally fermented sourdough starter for a tangy depth of flavor. They have a crisp, golden crust and a dense, satisfying interior that’s perfect for holding all your favorite toppings. Whether enjoyed plain, topped with cream cheese, or piled high with lox and veggies, sourdough bagels bring a bold, artisan taste to every bite. Their unique tang and hearty texture make them stand out as a must-try for bagel lovers.
Bagels are sold in packs of 6
Options:
Plain, Asiago, Everything but the Bagel seasoning, Cinnamon Sugar.