The Classic- Irish Soda Bread
Irish soda bread is a traditional, rustic bread with a dense yet tender crumb and a slightly tangy flavor. It’s made with simple ingredients—flour, baking soda, salt, and buttermilk—which give it a hearty texture and a crisp, golden crust. Unlike yeast breads, it rises quickly due to the baking soda reacting with the buttermilk, resulting in a soft interior. It’s perfect for serving warm with butter, alongside soups, or as a hearty breakfast treat.
The Classic is made with dried cranberries and raisins.
Irish soda bread is a traditional, rustic bread with a dense yet tender crumb and a slightly tangy flavor. It’s made with simple ingredients—flour, baking soda, salt, and buttermilk—which give it a hearty texture and a crisp, golden crust. Unlike yeast breads, it rises quickly due to the baking soda reacting with the buttermilk, resulting in a soft interior. It’s perfect for serving warm with butter, alongside soups, or as a hearty breakfast treat.
The Classic is made with dried cranberries and raisins.
Irish soda bread is a traditional, rustic bread with a dense yet tender crumb and a slightly tangy flavor. It’s made with simple ingredients—flour, baking soda, salt, and buttermilk—which give it a hearty texture and a crisp, golden crust. Unlike yeast breads, it rises quickly due to the baking soda reacting with the buttermilk, resulting in a soft interior. It’s perfect for serving warm with butter, alongside soups, or as a hearty breakfast treat.
The Classic is made with dried cranberries and raisins.