Vanilla Chai Latte Sourdough Bread
Vanilla Chai sourdough bread is a unique fusion of warm, aromatic spices and the tangy depth of naturally fermented dough. Infused with fragrant chai spices like cinnamon, cardamom, ginger, and cloves, along with a hint of smooth vanilla, this bread offers a delicate balance of sweetness and spice. The crust is beautifully golden and crisp, while the interior is soft, airy, and subtly fragrant. It’s perfect for breakfast with a spread of butter and honey, or even as a base for French toast. If you enjoy comforting, spiced flavors with a slight tangy kick, this is the perfect loaf for you!
Vanilla Chai sourdough bread is a unique fusion of warm, aromatic spices and the tangy depth of naturally fermented dough. Infused with fragrant chai spices like cinnamon, cardamom, ginger, and cloves, along with a hint of smooth vanilla, this bread offers a delicate balance of sweetness and spice. The crust is beautifully golden and crisp, while the interior is soft, airy, and subtly fragrant. It’s perfect for breakfast with a spread of butter and honey, or even as a base for French toast. If you enjoy comforting, spiced flavors with a slight tangy kick, this is the perfect loaf for you!
Vanilla Chai sourdough bread is a unique fusion of warm, aromatic spices and the tangy depth of naturally fermented dough. Infused with fragrant chai spices like cinnamon, cardamom, ginger, and cloves, along with a hint of smooth vanilla, this bread offers a delicate balance of sweetness and spice. The crust is beautifully golden and crisp, while the interior is soft, airy, and subtly fragrant. It’s perfect for breakfast with a spread of butter and honey, or even as a base for French toast. If you enjoy comforting, spiced flavors with a slight tangy kick, this is the perfect loaf for you!